Wednesday, November 22, 2006

A Naughty Thanksgiving recipe :)

Here is a recipe I thought you would like for the holidays!
1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the chicken/turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.

Place sprig of rosemary into the chicken/turkey.

Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.

If you've followed these steps correctly, your chicken/turkey should
look like the one in the picture.

Bon Appetit!





iamnot said...

Hey, that chick's really got some hooters!
Happy to you too.

kate said...

omg thats even better than my bikini bird! hehehehe Have a great weekend and I owe you a note! I am bogged down with company until Sat.

schaumi said...

chortle, guffaw, lol, etc. etc. :)

Libby said...

YAY!! Comic relief, which is so needed today!

Baron Ectar said...

LOL - just what I needed THANKS! Happy Thanksgiving Mayden!

SJ said...

Nice chick(en) :)

Happy thanksgiving!

/t. said...

i might
have dated
her once or twice

told me she'd had it to here with turkeys and promptly dumped me


X. Dell said...

I think you need to serve that wit a pole and stiletto heels. Maybe some dance music in the background.

Oh, and you have to stuff the chicken with one dollar bills

Gary said...

That was funny. Happy x-rated Thanksgiving. :)

simplylux said...

a hee!..hee!..hee!

Enjoy your Thanksgiving!!!!...:->>

The Grunt said...

That's a dirty birdy. Happy Thanksgiving, Cora!!!

LADY LUXIE said...

gawd! I went beta and everyone has gone anonymous in my comment come yours is okay???...

ps: I'm having my own thanksgiving..alone

Enemy of the Republic said...

Did I ever wish you a happy holiday? I thought I had. Sorry.

boneman said... sounds like quite a project, but, it also looks worth it!

The name of one of the tunes I sent was "Like Blue into the Sky"

not that that is meaningful here....only that, I don't always get the same rush other folks get fer the big season on us all, now.

And, in any case, someone has to be the dark glass, eh?

DykesDog said...

LMAO!!! I wish I could have pulled that one out of the oven this weekend!

puerileuwaite said...

So ... ... ... is your turkey "seeing" anybody?

Just let her know that - contrary to any rumours you may have heard - I'm not just interested in basting.

boneman said...

and a better picture, too.

Way cool, gal!

JL4 said...

I heard a great recipe the other day for that how you spell it?

In any case, Rutebega is a Thanksgiving "Treat" in many parts of the land. Personally, I think Rutebega tastes like dirt which has some sort of toxic spill in, that's not true.

Rutebega tastes a LOT worse than that. Ok...the recipe:

You take a rutebega...quarter it...boile it/drain it...and mash it.

Then you take 4 Idaho potatoes, slice them open, place them in tin foil and bake them until done.

Finally, you throw the Rutebega in the garbage can, and add salt, butter, and/or sour cream to the potatoes and eat them.

No charge for the recipe...on the house!