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Ingredients:
1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the chicken/turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Place sprig of rosemary into the chicken/turkey.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your chicken/turkey should
look like the one in the picture.
Bon Appetit!
LOL!
HAPPY THANKSGIVING !!!
;)
14 comments:
I can guarantee you, even if I followed these h'yar directions to the Nth degree, da boid would come out indecent alright...
..a suggestive blackened lump ;)
The Chinese delivery place needs my patronage...
You know- if you ever wander south for Turkey day you are always welcome here :)
i remember
this post, mayden
the classics never grow old, eh? :)
HAPPY THANKSGIVING
TO MAYDEN FAMILY & AMERICAN FRIENDS
× × ×
/t.
Sounds/looks like fun, but without the "chicken head" on it, it just wouldn't look quite right.
Happy Thanksgiving dear Mayden. xo ♡
How can you call it thanksgiving when hopes of a young tittiphile are set to be dashed by the tart disappointment of L-cup falsies?
I keep your mom in my thoughts. Enjoy the holiday.
Happy Thanksgiving!Hey would change my website to this new address.
www.lancessoulsearching.blogspot.com
happy "black friday", cora!!
Posted a better recipe, but mine doesn't come out as sexy!
it's true;
i've seen phos' recipe
× × ×
/t.
hiya Missy! I miss you! Lets chat soon! xoxo
More of a thigh man myself...
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